MADE FROM SCRATCH

Explore our seasonal menu featuring entrees, small plates, charcuterie boards, desserts, and wine pairings

$20
Select 2 cheeses & 2 meats; served with crackers, olives & fresh fruit

Cheese

Brie
Soft, creamy cow’s milk cheese with white, edible rind; mild & buttery
Gruyere
Hard, Swiss style cheese made from raw cow’s milk; flavor is rich, intense & nutty
Sharp Cheddar
Firm & crumbly cow’s milk cheese with a pale, yellow color & tangy acidity
Honey Chevre
a soft, fresh goat cheese blended with sweet clover blossom Honey
Muenster
A semi-soft, cows milk cheese, mild and creamy with edible orange rind

Meat

Prosciutto
Italian dry-cured ham; slightly fatty
Bresaola
Italian dry-cured beef; lean & tender
Sopressatta
Coarse, dry cured pork sausage with a hint of spice
Red Wine Salami
Pork sausage seasoned with red wine, cracked pepper & a touch of garlic
Smoked Duck Beast
Caesar Salad in a Parmesan Bowl (gf)
$10
Crisp chopped Romaine tossed with our own Caesar dressing; served in a crisp Parmesan bowl
Creamy Tomato Soup with Sharp Local Cheddar (v,gf)
$6 cup | $8 bowl
Rich & creamy, finished with a generous helping of freshly shredded cheese
Fall Porch House Salad
$12.00
Blend of baby greens, arugula with cucumbers, roasted beets, shaved carrots and red onions. Topped with goat cheese, candied walnuts, croutons and a maple balsamic vinaigrette
Roasted Pork & Kale Soup (gf)
Bowl $10 | Cup $8
Lean & tender pork in a rich broth with diced vegetables & fresh herbs; finished with red wine
Charcuterie Nachos
$20
Toasted flatbread pieces topped with chopped prosciutto & melted brie, with sliced olives & scallions
Prosciutto & Fig Flatbread
$16
Toasted flatbread spread with fig jam, topped with melted gouda & chevre, fresh Basil, drizzled with balsamic glaze
Oven Roasted Chicken Wings (gf)
$18
Tossed in Korean BBQ sauce, with sweet bell pepper sticks
The Porch Grilled Cheese (v)
$14
On Italian bread, made with sharp cheddar & soft herb cheese, thinly sliced Granny Smith apple & arugula
Maple Chili (gf)
Bowl $10, Cup $7
Made with ground turkey, onions, beans & fresh spinach; finished with a touch of local syrup and topped with a dollop of fresh sour cream
Steak Flatbread
$18.00
Toasted flatbread topped with thinly sliced and marinated filet tenderloin steak, roasted peppers, sliced red onion with crème de brie cheese and house made steak sauce Wine Recommendation: Taveggia Valpolicella Ripasso Superiore
Crab Cakes
$20.00
Two seared crab cakes over roasted red peppers and topped with our house made remoulade sauce Wine Recommendation: Rossino Chardonnay
Chicken Schnitzel
$28
Boneless skinless breast, breaded & sauteed; over linguine with white wine caper butter
Pan Seared Beef Tenderloin (gf)
2 medallions $28 | 3 medallions $32, Add jumbo shrimp sauteed in garlic herb butter $6
3 oz medallions over savory potato hash, with red wine mushroom ragout
Oven Roasted Mussels
$24
With shallots, garlic, white wine, and herbs; Served with Italian bread
Pan Seared Rare Ahi Tuna
$30
Served over ginger scallion rice, drizzled with sweet soy glaze. Wine Recommendation: Rossino Sauvignon Blanc
Giffords of Maine Old Fashioned Vanilla Ice Cream
$6
Pumpkin Layer Latte Cake
$10
Decadent, pumkin pie spiced sponge cake, layered with creamy pumpkin mousse real whipped cream and drizzled with maple butterscotch
Peanut Butter Layer Cake
$10
Creamy peanut butter mousse between layers of chocolate cake, topped with silky chocolate ganache
Fudge Brownie Sundae
$10
Rich chocolate brownie topped with vanilla ice cream, caramel sauce, candied walnuts & whipped cream
Strawberry Layer Cake
$10
Moist white cake with buttercream frosting & fresh strawberries, topped with a strawberry Grand Marnier sauce
Cappuccino
$6
Espresso
$5
Hot Tea
$3
Regular, Chamomile, & Green
Irish Coffee
$12
Jameson and whipped cream
Regular or Decaf Coffee
$3
Blended Scotch Whiskey
Copper Dog, Dewars
Bourbon
Bulleit, Knob Creek, Woodford Reserve Rye, Jack Daniels
Gin
Hendricks, Bombay Saphire
Single Malt Scotch Whiskey
The Balvenie Double Wood 12 yearr, Laphroaig 10 year
Rum
Goslings Black Seal, Captain Morgan, Bacardi
Irish Whiskey
Jameson
Tequila
Patron Silver, Casamigos Anejo, Hornitos Reposada, Jose Cuervo
Vodka
Kettle One, Grey Goose, Tito’s, Absolute, Veil Blueberry
Hard Tea Seasonal (12oz)
$6.50
Athletic Lite Brew (Non-Alcohol)
$5
603 Winnie Amber Lager (16oz)
$9
Bud Light (12oz) Bottle
$5.50
Down East Cider (12oz)
$6.50
603 Scenic IPA (16oz)
$9
Coke, Diet Coke, Ginger Ale, Iced Tea
$3
San Pelligrino Bubbly (1 L)
$8
Deciduous Sour Raspberry (16oz)
$9
NUTRL Strawberry Vodka Seltzer (12oz)
$6.50
Schilling Alexandr Czech Pilsner (16oz)
$9
Tuckerman 6288 Stout (16oz)
$9
Schillings Seasonal
$9
Andresen
$13
10yr Red Port, 10yr White Port
Old Smokey Salted Caramel Whiskey
$10
Grand Marnier
$11
Courvoisier-cognac
$11
Baileys Irish Cream
$11
Kahlua
$10
Sambuca Romana Black
$10
Taylor Fladgate 10yr Port
$15
Chocolate Martini
$14
Tito’s Vodka, Mozart Liqueur, Crème de Cacao
Cosmopolitan
$14
Kettle One Vodka, Cointreau, splash of cranberry, fresh lime
Moscow Mule
$12
Tito’s Vodka, lime juice, ginger beer (lime and mint garnish)
Negroni
$14
Hendricks Gin, Sweet Vermouth, Compari
Smoked Old Fashion (on the rocks)
$12
Bulleit Bourbon, Angostura bitters, simple sugar, maple syrup (garnished with orange peel and black cherry)
The Porch Bloody Mary
$12
The Porch Bloody Mary Mix, Tito’s Vodka (garnished with celery, olives and lemon)
Main Street Margarita
$14
Jose Cuervo tequila, Cointreau, fresh made sour mix, splash of Grand Marnier, garnished with a lime and salted rim.
Rossino Prosecco Brut (DOC)
Bottle $36 | Mini bottle $12
Rich bouquet with fruity notes. Distinctive floral aroma. Soft, agreeable and intense. Well-balanced with a delicate hint of fruit. 100% Glera grapes