Explore our seasonal menu featuring entrees, small plates, charcuterie boards, desserts, and wine pairings
Charcuterie $20 / Pretzel Board $25
Chef's choice: Artisan cheeses / cured meats /olives / almonds / fruit stone ground mustard/preserves / house made beer cheese
Add protein
Chicken or shrimp $8 / tenderloin medallion or seared Ahi Tuna $10